Love to eat

Made and Ate This Week

Posted: October 3rd, 2010 | Author: | Filed under: Everyday | No Comments »

The Bounties of the CSA Box: Oh, what to do with cabbage, eggplant, fennel, and parsnips …

Farfalle with Chanterelles, Summer Squash, Corn, and Brown Butter Sauce

In

  • Broiled rainbow trout with a quick tomato sauce (tomatoes from the yard, onions, oil cured olives, fennel seed, fennel liqueur, red pepper flake), and sauteed haricot verts
  • Farfalle with chanterelles, summer squash, corn, and brown butter sauce topped with toasted breadcrumbs … adapted from Sunday Suppers at Luques
  • Long cooked romano beans … from The Zuni Cafe Cookbook
  • Carrot soup … adapted from Chez Panisse Vegetables
  • Stuffed savoy cabbage … adapted from Chez Panisse Vegetables
  • Morning Glory Muffins … from King Arthur Flour: Whole Grain Baking
  • Eggplant salsa … one of my favorites!?

Out

  • Veggie dog with lettuce, tomato, sauerkraut; garlic fries; and Kettle corn … ballpark food!
  • Vietnamese pancake, fresh spring rolls, vermicelli bowl … Green Leaf


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