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Favorite Recipes Made in 2013

Posted: December 31st, 2013 | Author: | Filed under: Everyday | Comments Off

It feels like it was a year of some good cooking at my house. I bought at least 25 cookbooks and probably cooked from 12? There were some gems this year and here are those that I can recall, in no particular order.

Sambal Chicken Skewers from Bon Appétit Magazine, July 2013: The Grilling Issue 

Bigoli in Salsa from Polpo: A Venetian Cookbook (of Sorts) by Russell Norman

Braised Scallops, Pancetta, and Peas from  Polpo: A Venetian Cookbook (of Sorts) by Russell Norman

Bucatini fra Diavolo from Franny’s: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark

Tomatillo-Chipotle Salsa (Salsa de tomatillo y chipotle)  from  Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

Chickpeas with Stewed Tomatoes  from  Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Chicken Roasted Over Potatoes and Lemon  from  Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Vegetarian adaption of Pozole Verde: Hominy and Meat Soup with Green Herbs from A Cook’s Tour of Mexico by Nancy Zaslavsky

Alice Medrich’s Best Cocoa Brownies 

Flaky Pie Dough  from  Leslie Mackie’s Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie and Andrew Cleary

Tom’s Tasty Tomato Soup from  The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Moroccan Chickpea and Carrot Salad from 101Cookbooks

Zucchini Bread from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Whole-Grain Waffles  from  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

 


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